Recipes with Sugar

Hot shrimp soup from Thailand

The finely chopped and udkernede chili Sauté quickly in a little oil with ginger and garlic. Add the mushrooms and let them roast Golden. Pour broth over and let it boil a little. Taste the soup with fish sauce, lime juice, sugar and pepper. Finally, add the p

Delicious easy ckokolade muffins

Mix all the ingredients together and got it in muffin cups-there will be approximately 6 large muffins

Smoked venison with cranberry cream

The smoked venison, put in the freezer so that it is not rigid, frozen, but just so it is frozen in the edge, then it is easier to cut into thin slices. The sugar is melted in a pan, just like you do to tanned skins of potatoes, add a small knob of butter,

Nut pie bottom

Preheat the oven to 175 degrees (C). Butter and sprinkle flour into a 23 cm springform and set it aside. Whisk eggs and sugar together over a water bath for 5 min or to the beginning to get thick. Taken by the heat and beat until it is cooled a bit of. Sift

Profiteroles

Melt the fat and cooling it off. Serve is roulade shape with wax paper. Whip eggs and sugar white and frothy. Add the fat. Mix the flour, baking powder and vanilla sugar and stir it in æggesnapsen alternately with orange juice. Pour the batter into the mold. B

Strawberry and apricot pie

Cut the apricots half over and remove the stones. Cook apricots in a little bit of water with sugar to taste, until they are tender. Wash the strawberries and cut them in half. Pie bottoms be prepared by whip eggs and sugar at maximum speed until the dough is

Sønderjysk pie

Cut the bread into small cubes, like toasting lightly on a frying pan. Refrigerate them. Mal tonsils in grinder. Share the eggs in the whites and yolks. Whip the yolks bright with 200 g of sugar. Mix the baking soda and flour and stir it into the egg mixture a

Layer cake with strawberries and lemon cream

Bottom: whisk eggs and sugar white and frothy. Turn the flour and baking powder in the dough in a greased. come springform and bake it at 200 degrees c. alm. oven in 25-30 minutes. Let the cake cool slightly before it is taken out of the mold and place on a