Recipes with Sugar

Raspberry jam

The ripe raspberries and sugar mixed in a saucepan. The mass brought slowly to the boiling point and boils at even heat for about 5 minutes, while continuously stirred in finally, the jam. Melatin is stirred in, along with a little sugar and it all boils in

Caramel glaze

For the caramel glaze cooked cream, sugar and syrup without lid rather strongly in the 15-20 minutes until the glaze becomes thick as a gravy. Now distributed the butter in small dabs and glaze to cool off before it is poured over the cake, garnish with toaste

Coconut frosting

Com all ingredients for glaze in a saucepan. Stir it together and let it get a rehash. Pour the glaze over the cake 15 minutes before cake is done and continue baking until the surface is golden, about 15 minutes.

Glossy chocolate glaze

Chop the chocolate. Give milk, sugar and butter a rehash and term cocoa in. remove the Pan from the heat and add the chopped chocolate. Allow to stand for 5 minutes. Whip so the glaze together well. The glaze is malleable when it cools down. It runs good

Brisbane pea with apricot and cherry

Stir flour, sugar and salt together in a bowl. Add the butter and rub it along with the other ingredients. Mix enough water in to form a coherent dejkugle. Form the ball to a flat dejplade and style it in the fridge for at least 1 hour. Preheat the oven to

White Chocolate Frosting

Chop the chocolate. Give milk, sugar and butter a rehash. Take the Pan from the heat and add the chopped chocolate. Allow to stand for 5 minutes. Whip so the glaze together well. The glaze is malleable when it cools down. It runs good while it is still w

Apricot Jam II

Cut the apricots into small pieces and getting them in an alley with a little water. Let them Cook slightly under the lid for about 10 min. Pour the sugar and cook until finally, the jam 10 min. more. Pour it on the glass which is scalded and due in atam

Shrimp Soup with Lemongrass & coriander

Arrow the prawns. Grill shrimp shells in a little oil in a frying pan or in a wok to husk switches to red color. Add the broth and let Cook for about 15 minutes, the Fund. Pour the Fund through a sieve into a bowl and then pour the Fund back into the pan. D