Recipes with Sugar

Cod rolls with mustard sauce

Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cr

Salmon rolls with tomatharissa

Thaw the dough up and disassemble the sheets apart. Chop the salmon flesh with a knife – or chop it coarsely in a food processor. Mix the salmon flesh with lime juice and zest, minced chili, salt and bread crumbs. Set of forcemeat in the refrigerator an hour o

Buns with rolled oats and sunflower seeds

Stir the yeast with salt water and then add the sugar and the oil. now stir the rest of the ingredients in and gradually the dough, there must be pasted is stirred thoroughly. The dough is taken to be to raise the cool in my 10 hours. turn on the oven at 25

Stikkelsbær trifle with cinnamon cream

Stikkelsbær clean nippes and thoroughly rinsed. Berries, water and sugar to the boil at low heat, and småkoger until bærene begin to burst and smooth, there must still be whole Berry back. The berries cool. Cinnamon cream: whip the cream to lightly whipp

Banana Cake 03

Mix it all together, pour it into a form 20 * 20 175 degrees c. alm. oven for 25 mins Tips: In my opinion, not quite as much cocoa in ... but it is, of course, taste and pleasure

Chokoalde cookies

Beat sugar and butter until yellow and sticky. Whip then sugar and eggs in vanilla sugar, flour, bicarbonate of soda History., and salt in the butter mixture and stir it in by not too many laps. Turn on the oven at 200 degrees. Turn chocolate into. use 2 teasp

Herring rolls

Sprinkle the fillets with salt and let them soak 10 min. Rinse and dry them. The iron warm with mustard and sprinkle with pepper. Chop one onion and favor it at herrings, herrings and scroll accordingly. Put them side by side in a deep pan. Boil brine, to the

Boysenberries jam

The ripe boysenberries and sugar mixed in a saucepan. The mass brought slowly to the boiling point and boils at even heat for about 5 minutes, while continuously stirred in finally, the jam. Melatin is stirred in, along with a little sugar and it all boils