Recipes with Sugar

Pizza snails (healthy)

Dough: Dissolve the yeast in the lukewarm water add half of the flour, the grated carrots and the other ingredients. Take the dough out on a floured and knead the rest of the flour in the dough should raise in a warm place. in about 30 minutes. Knead the do

Elderberry soup with toasted oatmeal

Toasted oatmeal: melt the butter in a large frying pan. Grate grynene oat crisp and Golden with the sugar, stirring continuously. Pour them to cool on a plate. Elderberry soup: Bring 1 l of water and juice to a boil and season to taste with sugar. Stir in

Cinnamon snails 04

18 paragraph Dough: Warm milk and dissolve the yeast in it. Add the beaten eggs, salt, sugar and some of the flour and stir to a smooth mixture. Add the flour, the dough may be kneaded for a light and soft dough. Team possibly. the last meal back. Let dough ra

Hinbærd/chocolate pie

Cut the butter into pieces. Crumbles it in melen and to set the rest of the ingredients from scratch. sammel dough into a lump and style the cold for 10 min. a pie dish and broad Butter dough out of it. Take a genuine and brush the dough. (Bullet possibly in t

Healthy cookies

Margarine is melted and cooled. Everything except egg stirred in. This is stirred in at the end. The consistency should be like oatmeal, it is too thin, add the grits is too thick, add a little water. Put on plate with wax paper, with 2 teaspoons, and bake

Grovtebirkes

Bring the water to a boil and add the 5-kornsblandingen. Let it cook over a low heat and under the lid for approx. 5 min. Pour into draining in a sieve. Stir the yeast into the milk and add the 5-kornsblandingen. Add the other ingredients (keep a little flo

Bestefarsskæg

Butter and sugar is stirred light and fluffy. Stir in the egg yolks one at a time. Flour and baking powder mix and flips in the batter alternately with the milk. The dough is filled into a small, greased baking pan 23x33 cm. bake for 15 minutes at 175 degre

Marcipanmuffins with fruit

Beat the eggs and sugar to the mixture is light and airy. Mix the flour and baking powder and flip it (sprinkled through a sieve) into egg mixture. Turn the fissure marzipan in and divide the batter into 8 greased muffin cups (approx. 1 ½ dl). Behind the cakes