Recipes with Sugar

Poison cake 02

1. sugar and eggs whipped/let and fluffy 2. margarine is melted 3. vanilliesukker baking powder flour and milk and almond essence mix in 4. magarin mix 5. fill in the large roasting pan and bake at 200 for about 25 min 6. color mix

Fine buns

Stir the yeast into ½ dl water. Melt butter and pour it there after in 1 ½ dl water. stir together with the eggs, salt and sugar and finally the flour. knead the dough until it is smooth and not sticking. Tips: Do not use too much flour buns will be more l

Yogurt cake

margarine stir soft add the egg yolks and sugar stir well. yogurt and lemon juice + evt. lemon peel mix. the flour, baking powder and salt mixed in a little at a time. æggehiverne whipped very stiff and reversed in. Bake at 200 gr. approximately 45 min when th

Poppy seed cake from Israel

poppy seeds margarine sugar water and lemon juice boil slowly for everything is smelted. Beat the egg whites very stiff with a little bit of sugar. Mix flour and baking soda and stir væden in conjunction with the egg yolks fold the egg whites into the batter a

Pomegranate sorbet

Boil water and sugar to a layer approx. 15 minutes. The roof sheeting from the heat and let it get cold. Cut the 4 pomegranates down the middle and squeeze the juice of a lemon presses on them. SI kernels from. Mix Apple juice and lemon juice into the cold syr

Raspberry mousse 02

If you buy frozen raspberries, so tøes the first op. Raspberries moses well and truly into a porridge, cream is whipped into whipped cream and add the porridge, last but not least, add sugar, how much depends on how sweet you want the raspberry mousse:) Can cl

CHOCOLATE CAKE really yummy and easy to make

butter and chocolate is melted in a water bath (or microwave) eggs, sugar and flour, mix well and pour in the chocolate mass. Pour in greased meldrysset form and bake at 200 degrees c. alm. oven for ½ hour (no longer, the cake should be moist and soft on th

40 buns

Fermented and break into pieces in the warm water and stir to finger fermented is dissolved. Add the eggs, sugar, salt and stir it well. Add flour little by little. When it is not to touch together in the Bowl farther then poured the dough out on a floured.