Recipes with Sugar

Good spelt muffins

Boil the wheat kernels in 2 cups water for 2 min and then stand and let them cool for about 15 minutes, stir the yeast into the warm water and salt, sugar, oil and cooked wheat grains added. Mix well. Add the spelt flour, and most of the wheat flour. Knead the

Buns with kernels and rye flour

Rugkernerne cooked up with the 2 cups water, boil about 2 minutes and taken by the heat. Butter is melted in the warm rye kernels and most of the milk is added to the milk must be finger warm. The yeast is mixed in the rest of the milk and the salt, sugar a

Lemon fromage (diabetes)

Put the gelatine soak in cold water for about 10 mins. Beat egg yolks well with sugar for a light and airy egg mass. Sweetener added. The egg whites beaten stiff. The cream whipped stiff. Lemon juice and citrus peel lunes in a saucepan until it is

Herring with mango, lime and allspice

Marinating Mix sugar, water, vinegar, pepper and onion to a pickle herring fillets and put to rest for at least 48 hours. (You can of course choose to use finished pickled herring). Mango marinade: Mango Puree and cubes of mango mixed with lime, curry powde

Duck breast with peaches

RIDs in the fat on the duck breast and fry it on a dry pan. Fat since fried first. -Wash the potatoes and cut them in both. The boats will be placed in a baking dish. Now add oil, salt and pepper. Put the potatoes in a preheated oven at 200 ° c for 25 min.

Grandma's Fudge Cake

Butter and sugar is stirred "knasefrit". Milk whipped with eggs and mix in with gentle hand in Stuffing. invert the flour and the mixture is filled into the dough. Use a wooden spoon and be very careful, so nougaten will remain as whole pieces. Bake at 190 deg

Buns 03

melt the margarine which are cooled by eggs and sugar, beat the yeast stirred into the Danish water and so all the egg mixture in and then margarine and flour with salt and it kneaded well and ska raise 30 min and form about 30 paragraphs and raise again 60 mi

Summer-rababer-meringue cake

Melt the butter and set it aside. Chop the almonds. Whisk eggs, yolks and sugar light and frothy. Gently add the butter. Sift flour and baking soda together and flip it into the dough. Then invert the tonsils in. The batter is poured into a buttered cassero