Recipes with Sugar

Husalfens strawberries

Prepare the strawberries, halve them and sprinkle with sugar. Let them pull for 15 minutes. Load three ice-cream balls on each dish, sprinkle strawberries over and top with 2 meringues.

Honey with ribs

Honey, water, sugar and lemon juice boil together. The mixture is cooled. Whipped cream and milk boil. It cools down. Both portions are mixed and placed in a large bowl. It is put in the freezer and whipped about Every hour in the ice while it is frozen. The a

Homemade Ice Cream, Ida's

Rip marcipanas roughly. Sprinkle the eggs and whip egg whites to hard foam. Mix marcipan and egg white. Take an elongated breadcrumb, 1½ l, and draw 3 rectangles of the bottom of the mold on the paper and behind the bottoms at 150º for about 20 minutes. Turn t

Homemade ice cream

Ice: Stir the egg yolks, flour and vanilla well. Whip the cream and gently turn it in. Pour the mass into a refractory form and put it in deep freezer (at least 4 hours). Stir a few times in the ice before it stiffens. Marengslåg: Whip egg whites stiff wit

Raspberry Sorbet Mousse

Clean the raspberries, but do not rinse them. Run the raspberries into puree in a mixer and then pass the purée through a sieve so that no cores are left. Give water and sugar a boil and stir until the sugar has dissolved. Let the layers get cold. Mix the laye

Raspberry parfait with strawberry coulis

Blend the berries and purge the mash through a sieve. Boil slowly sugar and water until the sugar is dissolved. Put the house blast in the cold water my couple, crush the water and melt the house blister in the hot sugary. Cool the sugar batter and mix with th

Raspberry and lemon parfait

raspberry ice: Whip the egg yolks and sugar white and airy. Whip the cream to hard foam and mix it in the egg yolk. Moss the raspberries a little and mix them in the mass. Closed an oblong shape, 2 l with plastic foil. Pour the ice-cream in, it must reach hal

Grapefruit vodkasorbet

Mix the juice, vodka and sugar in a bowl and freeze it for 12 hours. Whip in a blender and freeze again. Take the mixture out 15 minutes before serving and decorate with mint leaves.