Recipes with Sugar

Melonage with pecans

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Luxury buns I

The milk is lunes. The yeast is thrown into it. Add salt, sugar, egg and very soft butter. Raises a warm place about 1/2 hour, the dough must be well raised. Beaten down, form about 14 buns. Place on baking sheet with baking paper and adhere to 20-25 min. Brus

Raspberry cold bowl

Blend raspberries and sugar for a moment or mash them with a fork. Stir Cheasy and buttermilk in and taste with lemon or orange juice and possibly. More sugar. Put the cold bowl cold until it is eaten and serve it with chamber hunters.

Pistachio cream with berry sauce and Creme de Cassis

Boil milk, sugar and vanilla until sugar is melted. Soak the house block in plenty of cold water for 10 minutes. Turn the house block out of the water and bring it into the milk mixture. Whip the boiling milk in the egg yolks after a while. Pour the mixture ba

Raspberry Koldskål

Rinse and peel fresh raspberries or thaw frozen berries all the way up. Mash the berries with a fork and whip the mash with sugar and yum. Stir the buttermilk in the berry puree and taste if necessary. With sugar and cream. Decorate the cold bowl in plat

Luxury buns

The milk is lune until it is a small finger. Yeast crumbles in it and is piped out. Margarine is melted - Do not brown. Eggs are discharged into milk and yeast. Margarine is poured in and stirred around and the sugar is added and stirred around. Half of the fl

Healthy and low fat tartlets

Filling: The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled appr

Mandelpleskner

Grind the almonds nicely and mix with 150 g sugar. Sprinkle egg whites to staple foam and stir the last 50 g of sugar. Mix the almond mixture, one spoon at a time and stir it all to a smooth pulp. Serve with 2 spoons of cakes on the size of walnuts on a baking