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Recipes with Sugar

Pickling Preservative Apricots Peaches ...

The stones are taken out and all fruits are scalded and flaked. The stones are crushed and some of the kernels are mixed with the fruit meat and boiled with the sugar in a thick pot for approx. ½ hour. Stir in the pan and you may. Pass the mass through a sieve


Desserts (cold) Water Honeydew melon (without shell) Sugar ...

Boil a sugarcrumb of water and sugar. Cut the melon into small pieces and purge or blend them. Bring the puree into the chilled sugar beet and freeze the sorbet. Accessories: Arranged with a spoon in a long stalk wine glass. Decorate with chocolate pastrie


Desserts (cold) Egg white, pasteurized Salt Sugar ...

Clean the fruits well in lukewarm water. Mix them together. Pour sugar and Danish water into a pan and heat to the sugar just melted. Then cool in a cold water bath. Add the fruit mix and mix well. Put it in the freezer for 1 hour. Whip the egg whites


Desserts (cold) Sugar Small eggs Red currant ...

Eggs and sugar are whipped light and airy. Ribs mashed or blended and mixed in. The ice is cooked to add more sugar. Freeze and stir well through a few times during freezing.


Desserts (patisserie) Icing sugar Green food coloring Baking soda ...

Bunde: Whip egg and sugar thick and foaming. Mix the two kinds of flour and baking soda and gently turn it in. Distribute the dough into 2 greased baked cakes, approx. 23 cm in diameter. Behind the bottoms 6-8 min. At 225 degrees. Turn them out on a grill to


Salads Leaves of 2 sprigs Basil Leaves of 2 sprigs of fresh coriander The leaves of a very small sprig tarragon French ...

Nip the strawberries and cut them into smaller pieces. Add the two kinds of citrus peel and juice and sugar and stir well. Add spices, salt and chopped herbs. Flip Salads. Let it pull for approx. 10 minutes, and adjust the spice - it may be a bit more of it al


Desserts (cold) (+ 1 tablespoon sugar to karamellisering.) Sugar and spirits Sprinkle of chopped fresh Peppermint ...

Creme Brulee: Ingredients are mixed together and poured into small lubricated molds (serving form). The molds are put in a water bath at approx. 130 gr. Until the mixture is stiffened. This should take half an hour. Then they are put on the fridge. When they


Pickling Atamon, liquid Water Vanilla pod ...

Bring sliced ​​and rinsed ripe raspberries slowly into the boil with the battered vanilla and water to the berries. Sugar is added and boiled for 10 minutes. The vanilla bars are taken up. Red Melatin and 2 tbsp. Sugar mix well and stirring in the boilin