Recipes with Sugar

Ovnsyltet rhubarb

The detoxified stalks split if they are thick and chop finely. Added in atamonskyllede jars layered with sugar, vanilla and atamon. If the squints with square, made the snug for they coincide. Jars be uncovered in a warm oven at 125 degrees C for about 2 ho

Rhubarb Compote with vanilla

Rinse the rhubarb stalks and cut the foot and leaf to. Cut the stems into 2 cm long pieces. Boil brine of water, sugar and a split vanilla. Come on rhubarb strips in bed sheet and bring it slowly to the boil. Take the Pan from the heat and let it soak a neighb

Rhubarb-Rhubarb horn horn

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri

Chocolate Tart with rhubarb

Mørdejs bottom: All ingredients kneaded together, and mørdejen based cold for at least half an hour. Rhubarb Compote: Water, sugar, vanilla and lemon rind boil about 5 minutes. Rhubarb granted. Brought almost to a boil. Chilled immediately. Cocoa mass: E

Rhubarb tart smulderdej

Put the ingredients in a bowl and chop into small pieces here in margarine. Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar + cinnamon, divide the batter over rhubarb. The cake baked in a hot ov

Chocolate ice cream

Chocolate broken to pieces and melt in water over low heat. The egg yolks and sugar stir well. The hot chocolate onto in stirring. Mass taste with vanilla sugar and allow to cool. The touched soft with a little of the cream foam, in which the rest is reversed

Walnut ice cream

The egg yolks and sugar, beat for a thick egg snaps. Whipping cream and sugar whisked to thick cream. Mix gently egg schnapps and cream together and add the chopped walnuts and port/sherry. Pour over ice in a round shape, 22-24 cm in diameter, and put the ice

Rhubarb-vanilla ice cream

Whisk the two egg yolks and one whole egg with the 2 tbsp. sugar and 2 tsp. vanilla sugar. Remember that you need to whip long! Then cleans you rhubarb and rocks/cut the stems into pieces of approx. 2-3 cm. thickness. Boil rhubarb with a customize the amount o