Recipes with Sugar

Oyster sauce

Bring broth, sugar, sherry and oyster sauce to a boil. Smooth with udrørt potato flour in cold water and remove the Pan from the heat.

Berlinerpfannkuchen

stir in margarine and sugars in c. 10 minutes came the egg in and stir well the yeast with the milk and mix this in lukne alternately with flour, knead it into round cakes c. 5 cm in diameter, put jam on half the number of cakes in the edge with these eggs but

Wholemeal rusks

com salt sugar and margarine in a serving dish and pour the boiling milk over the udrørte add the yeast and egg term flour beat the dough roll it out into a sausage and cut it out in 10-12 paragraph that rolled by hand and put on a greased plate style this for

Pie with rhubarb Compote

Pie bottoms: turn on the oven at 200 degrees c. alm. oven. Whisk eggs and sugar together, then it becomes light and fluffy. Mix the flour and baking powder, and term it in the batter with a strainer. Turn the dough gently with a spatula. Butter a springform (a

Rhubarb in microwave

Come on rhubarb in a bowl with water, sugar and potato flour. Set the bowl in the micro-oven at full power 850 W in 3 ½-4 minutes. Advantage mixture into 2-3 serving glass. Serve warm with cold whipped cream for dessert.

Jam of figs and rhubarb

The tonsils slipped and chopped Figs cut into strips and place in a bowl with water the figs are soaked in 5-6 hours, water poured from the figs and drips of Rhubarb stems in a sieve rinse and chop and boil until tender in 1/2 dl water in a thick-bottomed pan

Cold rhubarb consomme flavored with galliano

Rhubarb consomme: wash the Rhubarb and cut into coarse pieces. Add sugar and boil in water, the water should just cover. The amount of sugar depends on how tangy rhubarb is. Rhubarb boil until tender. The soup tasted to, passed through etamin and made on ice.

Rababer with smulderdej

Rhubarb stalks cut into thin slices and mix with sugar, potato flour and vanilla sugar. Pour into a greased casserole dish. The dough together and break into pieces of flour, sugar and softened butter, sprinkled over the rhubarb. Bake in the middle of th