Recipes with Sugar

Brioche with strawberry-rhubarb jam

Finally, the jam: wash strawberries and remove flower, rinse the rhubarb, and cut the bottom and top off, then cut the rhubarb into pieces of 1 cm, cut the vanillestængerne in 3 pieces and got it all in a pan along with sugar. Cook it for 45 minutes, foam of a

Strawberry/rhubarb soup

Water, strawberry, rhubarb and forest brands brought to the boil. The soup season with sugar.

Cinnamon gifler 02

Cream: Stir the corn flour into a little cold milk. Came the rest of the milk, æggeblom mer, sugar and vanilla in a saucepan and warm up under the Mediterranean heat. Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the

Rabarberis

Bring rababer and and sugar to a boil and let it boil slowly for rabaerne are tender. SI rababerne from væden into it and Cook have a consistency like syrup. Let rababerkompotten cool off and stir it together with yoghurt and vaniliesukker. Advantage rababercr

Rababerpie with smuldredej

Cut the rhubarb into smaller pieces of raw mix them with wheat flour, sugar and egg mass placed in a heat-proof dish 24 cm. in diameter. To smuldredej mix brown sugar, wheat flour and butter chop it together and benefit it over the rhubarb. Bake in the o

Rhubarb-Apple dessert with vermicelli and apricot cream rye bread

Turn on the oven at 200 ° c. Cut the leaves of rhubarb. Rinse the rhubarb and cut them into pieces of approximately 1 cm. Peel the apples, remove the cores and cut the apples into pieces. Put them in a baking dish along with rhubarb pieces and sprinkle with

Tuckagebund

Whites whipped with 3/4 of sugar. The rest of the sugar, crushed crackers, baking powder and nut kernels turned into. Bake in springform with wax paper by 175 g in well 25 min. Garnish, if desired. with hindbærsyltstøj and cream or ice-cream into slices and st

Chocolate Chunk Cookies II

Stir in sugar and butter soft. Add the eggs and stir well. Mix the flour, baking powder, hazelnut, white chocolate and marzipan gently together into dough. Set the dough with spoons on a baking sheet with wax paper. Push them a little flatter and behind