Recipes with Sugar

Pasta Salad with curry and pineapple

The pasta is cooked and cooled in cold water and afdrypper in a strainer. Cream fraichen is stirred with sugar salt and Curry and pineapple, add (without moisture). Must like to stand and pull slightly. When the pasta is cold and prepared from mix it all toget

Berliner fritters (sønderjysk)

The butter in the flour and add eggs and yolks. Dissolve the yeast in lukewarm milk and stir into Dough kneaded lightly and raises. to double under a towel in a warm place. Knead again and then rolled out on a table for about 1 ½ cm. Thickness. The dough

Doughnut (Sønderjysk)

Butter and sugar is stirred white and antler salt added. Then stir the flour and cream in. The dough should be steady, before it rolled into thin rods, which shaped doughnut. Bake at 200 degrees C for about 10 minutes. Reversed in coarse sugar after baking.

Rosenvands Cakes (Sønderjysk)

Lukewarm milk and rose water, add the sugar, then the other ingredients. The dough rolled out in thick sausages. Cut with a knife. Bake at 200 degrees C for about 8 minutes.

Tart of pickled things (sønderjysk)

The stones are taken, if necessary, out of the berries. The berries are cooked with half of the sugar until tender. So take those up with a skummeske and the juice is cooked in with the rest of the sugar to a syrupy consistency. Berries and juice is poured int

Hindbæris roulade

Turn on the oven at 200 degrees. Make a form of wax paper so the dough can not be leaked out over the edges (put possibly peel off in some sort of staniol). Whisk eggs and powdered sugar together well. Turn the term flour, potato flour and baking soda in and a

Syrup Cake (Sønderjysk)

Syrup, sugar and water, boiled and cooled. In this stir flour, bicarbonate of soda and eggs. Bake in two well oiled pie molds at 190 degrees c. in approximately 25 minutes. Butter cream is stirred together, and the cake are added together as soon as it c

Chocolate cake as a mother doing the

the eggs turned out into a large bowl. Sugar and vanilla sugar whipped in. Småret smældes and will be good in a little after the road, while you get the other ingredients mixed in. Dough may not not be too wet or dry. The dough must then be poured into a mold