Recipes with Sugar

Super Easy Spelt Buns (Basic Recipe)

Dissolve the yeast in the water and stir together with the remaining ingredients. The dough will be very sticky. Then put the dough in the refrigerator at least 6 hours, preferably overnight. Turn on the oven at 225 degrees. Set of 12 buns on a plate with wax

Grandma's Apple Pie

In a bowl stir butter, sugar, flour, salt, baking powder and eggs together. If the dough seems too dry, add 3-4 spk. milk. The dough in a round shape, where the apples of your decorating needs in. (flaky with grooves in) Cake bake in oven in my 35-40 in 175gra

4 kinds of cookies (4 x 30 PCs.)

Flour and the other ingredients kneaded together into a uniform dough. The fat must not softened with have its normal texture. The dough rolled out to a thick sausage and divided into 4 equal parts. Dough 1. Rolled out to a ca. 3 cm. Thick sausage, set to

Mrs Nancee pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks. The flour sifted with baking powder and stir in, along with the milk. The dough is distributed in 2 well oiled pie shape ca. 22 cm in

Mirabelle porridge, Red

Mirabellerne washed, sliced and udstenes. The berries are cooked in water, covered, about 5 mins. Bog be sweetened. Ideal jævning and vanilla sugar is stirred into 1 cup cold water and pour in the fruit at a time and the porridge boil 1 min. Pour into

Lyne bun

melt the butter in a pan and the milk Lunde's and poured in a bowl. The yeast is mixed in it. The other ingredients are added and the dough is beaten well together in the bowl. raises the bar in a warm place about 20 min. brush with beaten egg together. Baking

Mirabelle jam, Red

Flush mirabellerne. Halve them and remove the stones. Com Mirabelle, orange juice, water and sugar in a saucepan and bring slowly to a boil. Småkog Finally, the jam without the lid for about 20 minutes. Finally, the jam whip through. Add if necessary. ge

Apple Compote with meringue

Peel the apples, halve them and stick-out ernehusene. Steam the apples until tender with sugar and water. Pour them in a sieve. Put the apples in a pyyramide in a greased ovenproof dish. Beat the egg whites until stiff and turn the sugar in a little at a time.