Recipes with Sugar

Great-grandmother's liver paté

Margarine is melted in a pan, Add flour (turns into a melbolle) then add milk (turns into a thick opbagning) Blubber, liver, herring and onion is run through a boneless meat mincer 4 times. and stir in opbagningen. Salt, pepper and allspice added with eggs and

Oatmeal balls 08

all the dry ingredients are mixed. The melted butter as well as coffee and possibly. Grand marnier added mass and mix well together. Lodging covered for a minimum of 2 hours. The mass then kneaded and rolled in rods cut in bite-sized pieces. formed to balls th

Old fashioned Finnish bread

It crumbles the softened butter and the flour and add the sugar. The dough will be pooled and made in the refrigerator overnight. The day after: one takes a small lump and rolls out into a long sausage which is pressed flat. the flat annual sausage swabbed

Mandarin rim with chicken salad

RIM: Insert husblasen to soak in cold water. Com tangerine juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Pour pineapple geleen in a rim shape and advantage then ma

Kokus tops

1. switch on the oven at 175 degrees. 2. mix together the eggs, sugar, kokusmel and melted butter together in a large bowl, with a ladle. 3. Form the dough with a spoon for 10 kokustoppe and set them on a plate lined with wax paper. 4. bake the cakes in the mi

Quack

The fat is melted and stirred with sugar. Spices and flour are added, and there have to thin water down with milk. The dough is rolled into thin rods, added cool a few hours. Cut as small nuts and bake on a well oiled plate. They are not very good at baking pa

Cinnamon Sticks (Sønderjysk)

Egg stirred with sugar. Cinnamon, antler salt and flour is added, and finally the kneaded Dough rolled in sausage fat in., pressed flat and cut into oblong rods, which Bake at 200 degrees for about 13 minutes.

Sarah Bernhard

Skåld mandlene and maldem at mandelkvern. Whisk together eggehvitene and mix with almonds and sugar. Formes to kuler and valnøttstore added on the plate. Stekes at 200 degrees for about 15-20 min. They must be lett Golden. Avkjøles on grate. Krem: Stir butt