Recipes with Sugar

Chili-paste a lá Shawarmabar

Simply mix together all ingredients. Tips: The above is only a suggestion to the mixing ratio. You can easily continue to ´ BREW ´ further on the pasta. It may be the challenge with this recipe the first few times it is made, is that one doesn't immediatel

Apple Cake with sunflower seeds

Apples peeled and cut into cubes. Be in a heat-proof platter and sprinkled with sugar and cinnamon. Margarine is melted. Oatmeal, sunflower seeds and sugar mixed in. It all spread over apples. Bake at 200 degrees for about 30 mins. Served with sour cream or

Tomato sauce Easy

Heat the oil, add the onion and garlic and sauté them clear. Add the tomato puree and fry a minute. ´ Add the basil leaves, salt, pepper and sugar. Add the tomatoes and cook about 20 minutes. Let the sauce simmer for a further 5 minutes. Finally, season with

Chocolate cake with indkogte rhubarb

Chocolate cake: Preheat the oven to 180 degrees c. Chop the chocolate and melt it together with the butter and icing sugar in a water bath. Term the flour into the eggs and whisk in one at a time. Whip then grated orange zest and orange juice in. Pour batte

With bread and butter pudding with rhubarb

Preheat oven to 180 degrees. Put the rhubarb in a pan with 50 grams of sugar and 2 tbsp. water, bring to the boil and simmer. Boil it for 5 minutes, or to the rhubarb is tender without losing shape. Style it to the page. Butter the bread with the soft butte

White Chocolate delice "kronprinsesse paired"

Biscuit bottoms: melt butter, crumble the crackers and mix both together. Advantage biscuit mass in a square shape. Behind the biscuit bottom letgylden 5-10 160 degrees minutes in a hot oven. Cool and plug out so it matches the shape you have selected. Rhub

Rabarbermos

Cut rhubarb stalks into thin slices. Crack vanillestangen lengthwise so that the grains will be visible. Come on rhubarb, vanilla pod and water in a saucepan and cook the rhubarb soft. Stir them to mush and season to taste with sugar. The bog must be strong in

Halva

First takes you and melt magarinen/butter, and then put you sukkert and flour in slowly so you can see that it is securely together. The oven must be turned up at 10 degrees, with strong oprøring. It takes up to max. 10 URmin.for it should be Brown. Tips: