Recipes with Sugar
Mix butter with flour, sugar, cardamom, baking powder and eggs. Put half the dough in a baking dish and press it out into a thin layer on the bottom. Behind it in 10 minutes at 175 degrees C.
Cut the rhubarb into two cm pieces and place them over the cake,
Rhubarb: rhubarb's and share them in ca. 8 cm long pieces. Put rhubarb in a baking dish of suitable size and sprinkle a mixture of sugar and vanilla cereal over and moisten them slightly. Cover the dish with a lid or foil and steam/behind them on a low heat (1
Butter a small baking dish with butter. Mix rhubarb and sugar. Behind the 20-25 min in the grill on indirect. Most of the væden must be steamed away.
Super as an accessory, but also on top of a mixed green salad. And the mixture of warm rhubarb compote and
Rhubarb Compote: clean the rhubarb, cut them into pieces on 2-3 cm and got them in a saucepan with the sugar and the water. Give it all a rehash and then allow it to boil at low heat for 5 min. before kompotten made for cooling.
Vanilla cream: Stir vanilla
sugar and eggs, beat well. flour, vanilla, cocoa and baking powder mix and pour into alternating with the milk. Finally, stir the melted, cooled margarine in.
a greased broiler pan approximately 190 degrees c. 25x35cm by alm. oven in ca. 30-35 minutes on th
The fat is melted and the sliced hvilkål brunes herein. Edikken added and the cabbage småkoger in 5-7 hours. The Pan is taken away from the hob, and when it has stopped boiling the sugar and brown sugar sprinkled over and place the lid on. The next day, where
Apples peeled and cut in both. They met in a tærtefad and sprinkled with a little sugar. Sugar, flour, fat and nuts whipped quick together and sprinkled out over the apples. Bake the cake until it is golden brown. approximately 25 minutes at 200 degrees
Tip
1.
Milk lunes along with the oil, and when it's finger hot pour the yeast, salt, sugar and cardamom. When the yeast has dissolved, add most of the flour. The dough is kneaded thoroughly, add the etv. more flour, white it is plastered, but beware, the dough mu
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