Recipes with Sugar

Do you have a sweet tooth?? try this cake:)

melt butter and pour it into a bowl along with the flour and sugar. add milk and eggs under rørningen. baking soda and vaniliesukker granted. pipe it well around. melt the dark chocolate and white chocolate then together in a vandfad. then pour it in. tube

Flowerpot bread 02

The water in a bowl. Break into pieces and stir the yeast in the water. Salt, sugar and spices are added according to taste. Sifting and wheat flour is added and the dough is kneaded until it is smooth and easy release the bowl. The dough is kneaded through on

Cake with rhubarb

Butter, sugar and egg yolks, stirred together. Flour sifted with baking powder and add alternately with milk. The dough spread out in a greased baking pan 38 x 24 cm. Baking time is approx. 30 minutes at 180 degrees c. alm. oven. Rhubarb is cleaned and cut

Hoisin chicken meatballs with slaw salad and rice

Start with putting rice over. The rice will be especially successful in a rice cooker. Stir the meat cool with salt. Then add the celery finely grated. Spiced with pepper. Form small buns of forcemeat and set on a baking sheet in a preheated oven at 190 deg

Chocolate cake!. -over all cakes, ...

1) melt the butter 2) whisk eggs and sugar foamy (like with electric mixer) 3) Mix flour, cocoa and vaniliesukker, the term mixture into egg mixture 4) Turn the melted fat in the dough 5) Pour batter into cake form ca. 27 cm in diameter 6) bake in 15-20 m

Baked rhubarb with buttermilk cream

Boil 2 cups water and add sugar. Allow to cool in the refrigerator. Rinse and cut rhubarb into small pieces across the stems approximately 2-3 m. m thickness. Benefit them in the roasting pan. Bake in oven v. 150 degrees until lightly tender/al dente. Be ta

Lemming tonnes

Dough: Mix flour, sugar, egg-, and melted butter in a bowl, whisk in 3 min and add the baking powder -Behind in the square for at 190 degrees for about 15-20 my. -When the cake is cold, cut it into square pieces ca. 8 x 8 cm. Glaze:-Mix butter, cocoa and

Vaniliekranse 02

All the ingredients are mixed and dough is cooled in the refrigerator for a few hours. Crane late formed by using an old-fashioned meat grinder with the desired template. Bake at 200 degrees for 5-10 my