Recipes with Sugar

Chocolate roulade with apricot

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, after which the eggs are added and the whole thing stirred into a uniform mass. The mass of the guards out on parchment paper ca. 30 x 25 cm. bake on the middle

Sønderjysk rye bread pie 02

Share the eggs and whip the egg whites until stiff. Add the sugar a little at a time. Stir in the egg yolks one at a time. Mix grated rye bread with flour, baking soda, cocoa, grated chocolate and finely chopped nut kernels. Turn it gently in egg mixture.

Chocolate cake with coconut (Turkish)

Melt the margarine. Whip eggs and sugar for about 2 minutes. Add the milk and whisk the blend really well together. Got baking soda, bicarbonate of soda vanilla and flour into the mixture and stir. When it's all mixed, add cocoa and a little after melted (co

Rebild-buns

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Finally, mix the flour and the other ingredients in, and it all touched to a uniform mass. The mass is filled into the lubricated and

Turbine's delicious chocolate cake

Here are the bottoms of two lovely batters. They touch the margarine with the sugar, whole eggs and cocoa. Finally, stir flour and baking powder in the Dough is divided into 6 servings. allocated out in well oiled pie molds. Bake at 225 degrees C good heat for

Chocolate rim cake

All the ingredients stir well together into a uniform mass. The fat must be softened to a consistency like mayonnaise. The dough is placed in a well oiled rim form 1 ½ l. Bake on the oven bottom Groove at 200 degrees C for about 25 minutes. The oven must ha

Refreshing fruit tooth

Eggs, sugar, finely chopped almonds and vanilla sugar whipped into a uniform mass. Wheat flour and baking powder sifted together and stirred gently in the mass to this not to coincide. The finished mass pour into a greased and floured rim form that can acco

Norwegian Prince cake

All the ingredients thoroughly kneaded together into a uniform mass. The fat must not, however, softened, but have its normal consistency, otherwise the dough too soft and not to further processing. The dough should be divided into 2 equal parts. One part r