Recipes with Sugar

Small Christmas Wreaths

Stir the yeast into the milk. Then add the other ingredients, and the whole thing is mixed well. Rolled out to bars. Is split into about 40 pieces, which are shaped like wreaths. Brushed with egg and soaked in a mixture of tesukker and chopped almonds. Put on

Arnes Rowan berries jams with Cognac and Grand Marnier

1. Rinse and clean the ribbed Rowan berries thoroughly. If you do not approve of so powerful a sour flavor, you can: a. Cover the berries with water, give them a quick rehash and discard the water, or b. put them in the freezer a few hours before boiling the

Veterinarian good-night-bread

Fat chopped into the flour. Salt, cumin, sugar and yeast, are either crumbled in or touched off in a bit of the lukewarm milk, are added along with the rest of the milk or cream. The dough should be smooth. Knead well. Be shaped instantly to finger thick br

Orange sorbet

3-4 leaves isinglass soaked 5-10 min in water. 5-8 oranges is run through the blender. 1/4 orange peel and lemon peel grated and run with 1/4 in the Blender Once this is done, squeezed all the juice through a strainer-mos well to! Isinglass is put in a

Arnes Quince Marmalade with lemon and vanilla

1. Rinse and clean the kvæderne. 2. Come on them in a big pot, so they are only located in a layer. 3. Pour water around 1/3 up on them. 4. Steam them in my 10-20 (For when the shell cracks/separates ad) 5. Arrow or peel them; Save Peal, except flo

Tarte Tatin (Apple Cake)

Dough: Butter, flour, sugar and salt are mixed together so it looks like sawdust/bread crumbs. Egg yolk and cold water mix and hændes in the dough. The dough should now come together, but you do not knead it. It'll just hang together. The dough be wrapped in p

White chocolate mousse w/apricot puree

White chocolate mousse: The chocolate is melted. (Not more than 50 ° c) The eggs are beaten. Melt the gelatine. (The gelatine has been soaked with water and rum for 24 hours.) Eggs whipped over a water bath, so they're airy. Then whipped the gelatine with the

Annette cake

You're doing a pastry and lets the Sun ½ hour after it is assembled. Then roll it out in 0.5 cm and blended into 6 cm (this portion provides 12 x 2 pieces) The cakes Bake at 250 degrees in 6-8 my. Finally, the jam, and orange are cooled by lubricated thin