Recipes with Sugar

Fried herring in Tomato Pickle

Herring fillet turned into flour with some salt and pepper in. Fry in margarine. Ingridienser to pickle stirred together. Herring and chopped onions are added in layers in the dish and lagen swamping. Have good by dragging in the refrigerator 24 hours. The

Vilmands chokosquashkage

Mix all the dry ingredients in a bowl. whip the eggs. Add the oil, they together beaten egg and the grated squash. Add a little milk after which the dry mixture is. Bake in middle of oven at 175 degrees C until the cake begins to detach from the form. T

French nougat II

Pot 1 Pour the sugar, glucose and water in a saucepan and cook it up to 157 degrees. This takes ca. 20-25 my. Pot 2 Pour honey and glucose in a second saucepan and cook this up to 120 degrees. Marengsen Beat the egg whites very stiff, add sugar

As grandmother doing the

1) melt the butter 2) whisk eggs and sugar foamy (like with electric mixer) 3) Mix flour, cocoa and vaniliesukker, the term mixture into egg mixture 4) Turn the melted fat in the dough 5) Pour batter into cake form ca. 27 cm in diameter 6) bake in 15-20 m

Krokanere (Amo)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into 4 equal pieces, which rolled out for sausages in ca. 3 cm. thickness, at which point the set to cool, preferab

Nelles evening cake (Christmas cake)

Dissolve the yeast in the lukewarm milk, then stir together with wheat flour, fat, sugar, salt, cinnamon and eggs. The other ingredients work in for a slice of dough, which will be set to withdraw in a warm place for 15 minutes. While the dough is uplift to

Nougat cream-cakes

Ingredients for the dough is kneaded well and resting 1 hour in a cool place, if necessary. refrigerator. The dough rolled out and pressed over lens molds approx. 10 cm. in diameter. Bake at 225 degrees C for about 8 minutes. When the cakes are cold, they a

Crescent cakes from Juniper station

Sugar and flour mix. Fat chopped in with a knife. The dough is kneaded together. Be placed in a cool place, if necessary. refrigerator, if it has been soft. Roll out with a rolling pin to a thickness of approximately tokrones. Plug out with a Crescent to th