Recipes with Sugar
Dissolve the yeast in the milk. The other ingredients in, and the dough is stirred until it is very light.
Place in 2 well lubricated, elongated shape, ca. 25 cm. long, filled only about half. Resolved to uplift on a warm place for about 30 minutes.
Bake
1) cook the rice and milk for porridge
2) stir in sugar and vanilla.
3, chop them coarsely) Smut almonds and pour them in.
4 Refrigerate porridge)
5) whip the cream into whipped cream and turn in.
Tips:
Add if necessary. Cherry pudding. Mums '
Pastry: Flour, salt and sugar in mixing bowl. The butter cut into 3-4 mm thin slices. Set røremaskinen in time and dump butter slices down gradually. Slowly increase the speed and run, until it looks like grated parmesan. Slow right down and pour the water in.
Mix fibre husk buckwheat flour rice flour and wheat flour 3/4 grit. Warm milk/water and dissolve the yeast in it. Add sugar salt fat and flour. Knead the dough well align themselves with the remaining flour. The dough should be somewhat sticky because it sucks
boil sugar, water and glucose together, for it is 130 degrees. take bladningen of heat. beat the egg whites until stiff with salted in. stir husblasen in sugar mass and the mass in a thin Jet pour down in æggehvidern, while you'll do krftigt. whip vidre in 7-1
mix the dry things together and add the cold butter into small pieces and egg.
knead it into a uniform mass and roll it out. Press "sausage" flat so that it is approximately 1 ½ cm thick. lubricated with egg white and Pearl sugar sprinkled on, etc.
Bake ab
Guilt rhubarb and cut them. benefit them in a greased pie dish approx. 27 cm. in diameter. mix sugar and potato flour mix and sprinkle it over the rhubarb.
Put in the oven at 200 degrees C alm. oven for 10 minutes.
Smulder margarine and flour together. g
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