Recipes with Sugar

Walnut Cake III

How to: stir egg yolks white with sugar. Chop the nuts finely with a knife. Mix them with the breadcrumbs and stir them into the eggs. Whip the 4 whites very stiff. Flip them gently into the dough at 2 laps. Butter a springform at ca. 20 cm. In diameter and

Mother's bradepande cake with apples

the apples cut into both, and pulls with sugar and cinnamon. Meanwhile, prepare the dough: stir apples pulls the butter and sugar well. Add the eggs and country well. Then came the flour, baking powder and milk in the dough. The batter is poured into a greas

Polish cheese cake

The dough come together precisely and pressed thin out in a springform. All the ingredients for the filling mix, except the egg whites. The egg whites whipped stiff and be turned in at the end. Fill in the form and the cake Bake at 150-165 in 2-2 ½ hour g..

Dorthe's Chocolate Cake

biscuits, eggs and sugar are mixed and gældes in a greased springform. Then sprinkled the cake with chopped nuts and grated chocolate. Bake at 180 g. in ½ hour.

Midweek Jew cakes

Stir in sugar and butter together, and add the rest of the ingredients. Form the dough into sticks and let them stand cold for an hour. Cut out for cakes, sprinkle icing on and bake at 200 degrees c. alm. oven for about 5-10 my. (they flow almost not out

Rabarbercoulis with vanilla

Clean the rhubarb and cut them into coarse pieces, bring them slowly to the boil with the water and let them Cook till they are cooked until tender (in addition to fit the old grove rhubarb well). The porridge is pressed through sieve with back of a spoon,

Plum cake with Quark

How to: Stir the egg yolks and sugar very frothy. Add the softened butter and kvarken. Mix sukat, raisins, chopped almonds, (cocktail cherries), if applicable. chocolate with a little flour. Mix the bagepulveret and grated lemon rind into the flour and stir it

Good Chocolate mousse

Whip the cream into whipped cream. Beat yolk, egg and sugar together in 15-20 my with an electric whips, so it will be very breezy. IMEs you melt chocolate over hot water bath (possibly before if is even, then you can just heat it up before the ska is used).