Recipes with Sugar

Nut muffins with chocolate

The butter is melted and the milk is added. When mælkeblandningen is snug poured it up in a dejskål. The yeast is mixed in it. The other ingridienser are added. The dough is kneaded until it is smooth. Made to uplift in 40 min. Dough turned down and shaped int

Shreekrishna coconut cakes

Magarine and sugar stir the eggs frothy, add little by little the flour and brown sugar sifted in flour is stirred in to last magarinesukkeretskummet coconut cakes put on baking sheet with wax paper with 2 teaspoons and bake at low heat for about 12 minutes un

English pineapple cake

Butter and sugar is stirred well and mix in the eggs one at a time. The flour and baking powder is stirred in alternately with pineapple juice as well as the small pieces of pineapple, which they have split into smaller pieces and turned into flour. The dough

Sugar sweets (try this)

Put sugar and water in a saucepan, set tempraturen on the highest! When it starts to boil you a few numbers down screws. When it starts to some gruel is touching you NONSTOP around!!! It should be a thick mass and it must not become Brown! Take it off the plat

Cinnamon Snails XI

Grunddej: 1. Melt the butter in a saucepan. Let it cool slightly. 2. Crumble the yeast and stir it out in a bit of mælen in a large bowl. Stir with a ladle, for gærfen is dissolved. Add the rest of the milk, melted butter, sugar and salt. 3. stir in flour, U

Good advice

Stir together sugar and butter, add eggs, vanilla sugar and cardamom. Stir in the flour a little at a time. Bake on each side in a special advice iron, which is lubricated with a pork-rind or liquid margarine, after baking of each cake, if it is not a modern t

Chocolate cake 19

Flour, sugar, cocoa, baking soda, vanilliesukker and salt mix. Water and oil added and whipped it all together well. The batter is poured into a small baking pan lined with baking paper. Bake the cake in the middle of the oven for 45 minutes at 180 degrees.

Vanilla wreaths with nuts

Mix Sugar and Butter (with room temperature) in a bowl. Add the eggs and stir them in. mix the remaining ingredients and add to the little by little. Wrap the dough in cling film or a food bag and place the dough in the refrigerator at least 2 hours. In