Recipes with Sugar

Homemade Ice Cream;)

First whipped cream for a little real whipped cream. In a small bowl, Beat egg yolks, sugar and vanilla sugar. Gently flip the egg mixture into the cream skimmed. Pour it into a plastic container with a lid on. Got it in the freezer for at least 3 hours. T

Carrot cake 08

Whisk the eggs and sugar. Term the flour together with the vanilla sugar, salt, soda, baking powder and cinnamon. Turn the melblandingen into egg mixture. Pour the dough in a greased form, and then bake the cake in the middle of the oven at 175 * degrees.

In kiwi Strawberry cream with white chocolate

hot 60 ml whipping cream, lemon juice and lemon zest in a small saucepan, skrug down the heat and add the chocolate. stir until the sauce is very smooth. pour it into a bowl and place in the refrigerator to cool, but not stiffened ... whip the rest of the cre

1-2-3 cake

Turn on the oven at 200 degrees c. alm. oven. Pour the egg into the bowl and the sugar. Then stir in the flour. So the butter is melted and it is stirred in with the other. The dough in a greased form. Then put the mold in the oven and bake for about 20

Profiteroles with coffee cream

In a thick-bottomed pan met water, butter and sugar. This boils up, the Pan is moved from the heat and flour sprinkled in little by little. The dough is stirred with a spoon, saucepan set over the heat again, and bake the dough together as to a "melbolledej."

Spice cake

Butter, sugar and eggs stirred into it is really soft and consistent. Then tilsøttes 1/4 (l) whole milk and 375 g flour and the Brown baking soda. Sukat and raisins are met with in. The dough will be honored in a form that is well greased with butter and drys

Amaretto ice cream/fromage on Almond bottom

Almond bottom: whisk eggs and sugar fluffy in about 5 mins. Gently turn the chopped almonds in. Pour the mass in a springform (ø26 cm). Bake at 160 degrees í ca. 15-20 my. Ice/fromage: Share the eggs. Whip the whites and icing sugar diocese. And style i

Family favorite cake

Stir together in a bowl bake in baking plate approx. 30 min at 200 Degrees Tips: Glaze: 50 g margarine 25 g icing sugar 1 spk Cocoa 4 spk ready made coffee 1 teaspoon vanilla