Recipes with Sugar

Cinnamon Snails XII

turn the oven on 225 c (hot air) Warm milk and yeast came in. Mix the other ingredients in. Beat the batter well. Let dough raise lunt in 30 min. Roll out dough and come fill in. Form slugs, brush them with the same thing, so they don't fall together lat

Quick buns

TURN on the OVEN at 200 C (HOT AIR) WARM MILK, YEAST IN FRAGMENTS. ADD THE OIL, SUGAR, SALT AND EGGS, STIR WELL. ADD EVENTUALLY MELEN. KNEAD the DOUGH, RAISE 15 MIN FORM DOUGH BALLS, BRUSH with EGG, raising 15 MIN Bake in 8-10 MY

Banana Cake 11

the oven turns on at 200 C (hot air) The cake to bake for my 30-35 in hot oven. 1. The butter is melted and stirred well with sugar 2. Add the eggs one at a time- 3. Bananas moses and place in 4. The crushed nuts and oatmeal are met in 5. Butter milk is

Cold dish Luxury

Whip the cream stiff with vaniliesukker. Stir the curds and buttermilk in. Season to taste with sugar and URcitronsaft/evt.lidt lemon peel. Tips: Serve with fresh fruit such as strawberries, raspberries, for example, or banana and with kammerjunkers or

Brownie

Dough: mix the butter, vanilla and sugar until dough is light and airy. Add the eggs one at a time, and whisk together. Add the melted chocolate. In another bowl Mix flour, salt, yeast and three walnuts. Then mix it all with dough. Pour the dough in a

Raw nougat (hard)

Grease a baking sheet or cover it with wax paper. Melt the sugar in a clean hot pan, remove pan from the heat as soon as the sugar is Brown, it tube bagepulveret in and pour immediately onto the baking plate mass nougat. Let nougat plate become cold and

Dragon cakes

1. mix sugar and butter in a large bowl 2. beat the eggs out, pour them into the bowl and mix everything well. 3. mix with and baking powder in a bowl and mix it gently sugar mixture with a spoon. Style your cake molds on a baking sheet halfway with batt

Simple Oatmeal Cakes

Turn the oven on 200 * Melt the margarine and let it cool off. Mix margarine and oatmeal and let it stand a few minutes. Sugar came in. Got a little dough (a teaspoon.) up on the baking plate and press the dough flat with two fingers. Do it until baking pl