Recipes with Sugar

Squash pickled as pumpkin

Squash halves are cleaned, peeled and cut into suitable pieces, laid in the layers approx. 1 day. The squashes are boiled in the water for 5-10 minutes. Till they are ready. Sugar, vanilla and possibly. Ginger is sprinkled in and it all boils 5 min. In t

Pancakes with fiber: D

Stir the yeast with salt and sugar until it is liquid. Lean the milk and stir it out into the yeast together with the grains from the vanilla bar. Bring the flour into a bowl and whip the milk mixture slightly at a time, so it does not cling. Whip the eggs int

Cinnamon / apple Buns

The yeast is poured into the lukewarm water and milk. Add the other ingredients - flour eventually after a while. The dough is well kneaded. Set for raising a tight spot, covered, approx. ½ hour. The dough was kneaded and molded into buns. Repeats approx. 30 m

Bananahake 02

Cut the bananas into pieces and put them in the blender. The apples are peeled and cut into pieces. Put them in the blender with milk. Blend it Add vanilla sugar and sugar. Blend. Add ice cubes. Blend again and it's done.

Lovely dessert pancakes :)

Whip the eggs together with flour, salt, cardamom and sugar. Add the milk a little at a time and whip until there are no more lumps. Finally whip the oil in. tips: Bon appetite :)

Shelf flower juice 02

Start picking the shrubs. When you get home, start the sugar layer before cleaning the screens. Syrup Water, sugar and citric acids are brought to the boil, stirring in between so the sugar does not burn on the bottom. The layer is cooled easily before flo

Perfect Maize bread

Mix flour, sugar, baking powder, and salt with corn flour. Add eggs, milk and oil. Stir thoroughly until the dough is smooth and even. Pour into greased 23x23x5 cm shape. Bake in a 215 degree oven for 12-15 minutes.

Chocolate & amp; Jaffa Soufflé with chocolate cream

Preheat the oven to 200 ° C. Melt the chocolate, then add the egg yolks until the mixture is thick and well mixed. Whip egg whites and gradually add sugar until it takes shape and becomes staple. Mix 1/3 of the marlin in the chocolate mix until the mixture is