Recipes with Sugar

Jewish almond cake II

Wash the oranges and cook them all for one and a half hours or until they are very soft. Preheat the oven to 190 gr. Chop and dirt almonds. Cut them a little rough. Whip the eggs with the sugar. Add orange flour and the coarse chopped almonds. Sift baki

Grandma's chocolate muffins

All ingredients are mixed and stirred well. Then they are distributed in the forms. Bake at 175 degrees for 15 minutes. tips: Can also be used for plaque, but it requires a double serving. It is baked at 175 degrees for 20 minutes.

Obese Jordbærtärte

Whip egg and sugar into thick egg nuts. Mix wheat flour, baking powder (and possibly vanilla sugar) together and gently stir in the egg nipple. Cut the walnut kernels into four and stir in the batter. Grease a tart of oil and benefit the dough in the pie shape

FDF - ymerkage

All things are mixed well together. Bake at 175 degrees c Bagetid about 45 min. When the cake is chilled, it is decorated with white glaze and nuts. tips: Good big pancake cake that is suitable for sharing in "class hours" or for FDF meeting

English Donuts (easy)

Strike the eggs in a bowl, sugar in and whip for an airy egg snap. Come with yoghurt, vanilla, salt and butter in whip SHORT. Mix the dry ingredients together in a bowl and put them in the dough while stirring carefully with a spoon. If you touch too much th

Pancakes with ice cream

Mix flour, sugar, salt and lemon peel. Whip the milk for a little while, for a lump-free dough. Whip the eggs in. Melt the butter in the pan and pour it into the dough. Bake the pancakes with even heat (½ dl dough per pancake) until they are light brown on bot

Sands rhubarb cake

Rinse and cut the rhubarb fine. Stir fat and sugar well together. Stir the egg in. Add flour, milk and baking soda. Then put the rhubarb in. Bring the dough into a greased dish or a frying pan. Bake it at 180 degrees for 45-50 minutes. tips: Is delicio

Caramel Cakes

Stir fat, sugar, vanilla sugar and syrup to an airy mass and mix flour and baking soda. Form the dough for 3 or 4 fingertip bars of the same length as a baking sheet and place them on baking sheets coated with baking paper. Press them with a fork to make gr