Recipes with Sugar
Whip butter, sugar, farin, vanilla sugar and egg. Stir flour with baking soda and salt and add the chopped chocolate. Bake at 200 degrees for 8-10 minutes.
First pour egg and milk into a mixture. Then you take the flour, sugar and salted together. Then you make it stand 10min. Make your forehead warm with the stomachs, preferably floats.
Vinegar, water and sugar dissolve. The examinations are poured in. Simmer for 10-15 min.
Pour on atamon-washed glass and store in a refrigerator. Can stay in a refrigerator for 3 months.
Served to all fried meat, where sour is usually served.
1. Mix flour, baking soda, sugar and salt together in a bowl.
2. Slice the butter into small pieces and add them to the flour mixture. Crush it with your fingers so it looks like grated cheese.
3. Slice the egg into a small bowl and whip it with a fork.
1- melt the butter in a thickened pot.
2- When the butter is melted, other things will come in.
3- Now the mass must boil without lid and you must touch the mass until it consists of the ball test (the ball test consists of pouring some drops of the mass int
The yeast is stirred in the lukewarm water.
The other ingredients are added.
The dough is rolled into buns immediately, which raises 45 min. Add a little more flour once the balls are formed.
Bake 10 - 12 min at 200 gr.
Butter a small frying pan with magarine. (Or another form). Bring the chocolate into pieces and melt it with mild heat, along with the butter. Stir vigorously until the chocolate and butter become even. Then cool to room temperature. Share the eggs in white an
Yeast dissolves in the water. Sugar and oil are stirred here. Then eggs. Half of the flour in. When it is touched, the salt can come in and then the rest of the flour. When the dough is kneaded well put it under a cloth for about 30 minutes.
The dough is cut
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