Recipes with Sugar

Ebba Cake (chocolate cake)

All the ingredients are poured into a large bowl, they dry first and then they wet. The dough is whipped with a whip until it is smooth and monotonous. Then pour the dough into a greased form that is approx. 8x9x30 cm. Put the cake on the bottom groove in a pr

Flamed dessert pancakes

Melt the sugar golden brown on a pan. Add the orange and lemon peel, ginger and almonds. Add butter and let it melt. Pour lemon and orange juice by simmering for a few minutes. Fold the pancakes into quarters, put them in the sauce and warm them through (pour

Homemade cream buns 02

MARCIPANBUNDE: The marzipan is cut into slices, put on a baking sheet with baking paper and baked at 180 degrees for 5-8 minutes. GUF: The sugar and the water boil and boil for 2 min. The egg whites are lightly whipped and the sugar layer is added slowly. T

Carrot cake with pineapple

Mix all dry ingredients in a bowl. Mix all the wet ingredients in another bowl, mix the dry ingredients and wet them thoroughly for 5 minutes. Grease a cake form or use baking paper. :-) Bake the cake in a 175 C heat sink for 25-30 minutes. tips: Yo

Birthday Ball

1. Melt butter and add milk. Let it get stiff (about 38 degrees) dissolve the yeast in it. 2. Add sugar. Whip the eggs together and stir them in. 3.Create the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you thin

Toblerone course cake

Melt the margarine in a small pan or in the microwave. Mash the bananas with a fork. Chop the chocolate. Turn on the oven at 200 degrees Celsius. oven. Bring eggs, sugar and vanilla sugar in a bowl and whisk well with a hand mixer approx. 3-4 min. Bring mar

Rhubarb fragilite

Put the oven at almost 125 degrees C. Alm. oven. Chop the nuts roughly. Whip egg whites stiff with sugar and salt and turn cinnamon and nuts into. Grease a piece of baking paper (Baked fragilitébunde hangs so well that even baking paper must be lubricate

Ice cream with orange cream

We start with Almond Nougatini. First melt the 75g sugar until it is brown caramel. While shaking the almonds on a pan until they have a little color. When the sugar is melted and the almonds light brown you pour them over to the sugar. Just an eye look so the