Recipes with Sugar
Whip the ingredients very thoroughly (1 minute or more with stirrer).
Heat the oven to 180 degrees.
Pour the flan mass into a 2 liter caramel form (in Denmark a pudding form). Place the mold in a water bath for approx. 15-20 minutes - keep in mind that i
Warm milk and butter up. Pour it into a bowl and add the yeast. Add all the other ingredients and stir the dough fountain.
Let it rise for 30 minutes.
Bring a large spoonful of dough over to the plate and let it form a bowl (get a little flat with them to
Sugar is rubbed with the eggs.
Crush the two slices, this is best done by putting them in a large frost bag that you tie and roll / stitch with a roll of pork or meat hammer until the biscuits are completely broken.
Then, turn the crushed biscuits into t
Eggs and sugar are easily whipped together. Milk, vanilla sugar, baking soda and margarine are added. Dough spread in a greased pan and peanuts sprinkle over.
Bake at 200 degrees C for about 20 minutes.
Immediately after baking, pour chocolate into thin
3 eggs whipped with sugar. Magarine is melted and added.
Finally add flour and coconut flour.
They are baked in lentils - 1/4 full at 200 degrees C for 10-15 minutes.
tips:
The hot lightning cakes do not taste hot cold quickly, so they burn on their to
Melt the butter and stir it with the sugar in a bowl.
Add the eggs and stir it around.
Chop the chocolate and pour the bowl
Add baking soda
Add the same flour as well.
Use your fingers to make it touched together properly.
Turn on the oven at 175 degre
The ingredients are put in a steel in the order mentioned ...
Bake in the oven at 180 degrees, for approx. 15 min. Until they are crisp and delicious.
tips:
The cakes are delicious and taste good when dipped in milk! AS WE LIKE COOKIES!
Do not throw out the old French bread - use delicious coffee breads. Cut the crusts and the crumbs into suitable pieces (size and thickness as those you buy at the baker)
Stir the marcipan, sugar and egg whites together into a regular mass, put in a freezer
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