Recipes with Sugar
Baked at 175 g. Warm air
tips:
A cannon cake to go to school or at work .. and tastes really good!
Shape immediately and raise to double size brush with egg and possibly mix together!
Bake at 200 g. For approx. 12-15 minutes
tips:
Seasonal mixed in according to how many you think you want. A very good recipe and can also be used for french bread ..
Whip eggs together. Blow the toast slices into the egg yolk and then sprinkle on the forehead until they are firm and spongy.
Mix sugar and cinnamon and sprinkle over the toasted toast. Server.
tips:
It is also possible to sprinkle with sugar and cinnam
Egg, sugar and almond essence foam.
Macros crush there in same with flour and smoke run.
Melt the margarine and put it in and smoke well run.
Whole dough ½ into muffin molds of peppers
tips:
If you do not like almond essence it may be unversive. It ca
Turn the oven on 175 degrees hot air (200 degrees without hot air)
Thoroughly butter a 1-liter foil / baking mold.
Use a piece of kitchen roll and a small lump of butter, which is lubricated thoroughly on the sides and the bottom, or for the shape of baking
The dried mango is soaked in warm water for about ½ hour.
Meanwhile, peel the 3 mango and cut into small pieces so blended.
Eggs and sugar are whipped well and now add about 5-6 tablespoons of mango mass. The rest is saved for later.
Now the soaked dr
Whip the eggs white and foaming with the sugar. Mash the banana and turn them into the eggshell with a dough scraper. Chop the chocolate and put it in.
Mix flour and baking soda, sift it and turn it all together well.
Distribute the dough into small muffin
The margarine is stirred with sugar. The eggs are whipped in one at a time. Wheat flour and baking soda are mixed and added together with boiling water and manless food.
Distribute the dough into three bowls. Come in red fruit color in one bowl, blue in the
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