Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sugar

Drinks (cold) Danish water Ginger juice Lime juice (about 4 fresh lime) ...

Juices and sugar are mixed to a concentrate until the sugar is dissolved. The concentrate is mixed with Danish water 1: 4 to taste. Pre-pressed ginger juice I bought in a juice shop - it was not on the menu, but they sold it with a smile anyway. Probably


Cakes in form Chocolate to each muffin Butter Sugar ...

Stir sugar and eggs well together. Add the yeast and butter. Stir well together. Add the other ingredients REMOVED FROM THE CHOCOLATE. Distribute the dough into the molds and put a piece of chocolate into each mold and back in the oven at 200 degrees for 20-30


Cookies Salt Baking soda Eggs ...

Bring sugar and tuna in a bowl. Melt the butter and add the rest of the ingredients. (Chocolate must be chopped) They will bake for 18-23 minutes, at 150 degrees


Drinks (cold) Milk Sugar Raspberry jam ...

Blend everything in a blender and you're done!


Cakes in form Chocolate 70% Butter Sugar ...

Chocolate and butter are melted in a saucepan. Let it cool while sugar and egg yolks are whipped for approx. 5 minutes. Turn the melted chocolate / butter into the sugar stock. Whip the whites stiff and turn them in. Pour the mass into a spring shape of 22-


Cakes in form Soft butter Wheat flour Butter ...

Turn on the oven at 180 degrees (ordinary oven). Butter a spring mold with butter and sprinkle it with a little flour. Melt chocolate and butter over water bath. Stir baileys in the chocolate mixture and stir well. Allow the chocolate to cool off. Whip eg


Desserts (cold) Berry Dark chocolate Vanilla sugar ...

The banana is: Cut the bananas into slices and freeze them until they are completely frozen. (Time varies after freezer, but after 5-6 hours they are fine. You can also leave them in the freezer overnight) Take them out of the freezer and blend them at high s


Cakes Salt Eggs Cardamom ...

The milk lunes (so it is lukewarm) and is placed in a bowl. Crumble yeast in the milk, stir until it is dissolved. Flour and the other ingredients are then mixed in, and it all pours into a uniform dough. Cover the dough and allow it to rise for 30-45 minutes,