Recipes with Sugar
muffins
1. Turn on the oven at 175 degrees Alm. Oven.
2. Whip egg and sugar, white and foamy.
3. Blend the nuts completely perfectly.
4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter.
5. Add milk and
Pour into the bet in the given order
Bake on program 3
Turn on the oven and set the temperature to 190 °.
Dress a sleeves with large paper sizes - 1 dl for American muffins.
Whip butter and sugar until it is soft and airy.
Whip egg in the mixture, one at a time, add cream and cream.
Mix flour, cocoa, baking so
Chop pistachio seeds into smaller pieces in a mortar.
Whip egg and sugar over a water bath until it has a thick and creamy consistency.
Take it off the water bath and whip until it is cooled easily.
Whip the cream to the foam.
Carefully turn egg powder, be
1. Melt the butter slowly
2. Whip egg and sugar together until it is white
And foaming (about 5 min)
3. The melted butter and the milk are stirred in the sugar-
æggemassen
4. Wheat flour, baking soda, baking soda and vanilla sugar
Stirred in
5. Carefull
Whip flour, sugar, baking soda, vanilla sugar, salt, orange juice and the melted butter together.
Then grind the whole pumpkin with a grater and mix it in the dough.
Save the pumpkins to decorate.
Pour the dough into a baking and baking it at 180 degr
Whip egg and sugar with a mixer for 3 minutes for a white lotion, mash bananas and chop / grate chocolate and put in the egg mixture add vanilla sugar, wheat flour and baking soda and mix 1 min and
Put it in a dish of staniol at the bottom, leaving the cake e
Eggs and sugar are whipped together. The eggs are then added mixed with cocoa vanilla sugar and baking powder in the margarine is melted and poured together with the milk.
Pour the dough into a greased baking pan baked at 190 degrees C. alm. Oven for 20-25
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