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Recipes with Sugar

Cakes Baking soda Cinnamon Wheat flour ...

Fertilizer: Butter and sugar are well mixed together. The eggs are stirred at one time. Mel, maizena, baking soda and vanilla are added and the mass is uniformly stirred. Stir: Mix the ingredients into crumb, half of the sprinkle comes to the bottom of a sp


Cakes Powdered sugar + Food coloring to the frosting MOS of 1/2 banana or berries ...

Whip egg and sugar until it's goblet. Melt the butter and stir it in the eggs Together with flour, baking soda, Sugar and banana mash or berry. Lay the paper's shapes in the muffin shapes And put 2/3 dough into our form. Bake the cake at 180 degrees in


Cake add-ons Lemon Liqueur Sugar ...

Bring the water and sugar to a boil so that you get a sugar batter. Add the liqueur and allow the flask to cool. Raspberries and lemons must be blended into puree. It should be noted that frozen raspberries must be boiled before use. Then mix the sugar layer a


Cookies Salt Eggs Baking soda ...

Make the strawberries a nice pure and butter to small lumps. Put all the ingredients together into a dough and find 2 bake plates. Form 16 balls and throw 8 balls on each plate. Spread the dough into the biscuit shape and turn the oven on 175 c * hot air for


Cakes in form Fresh strawberries Fresh chopped Mint Butter ...

Shake the hazelnuts in the oven at 200 * for approx. 10 minutes until the skull breaks. Rubbing the skull in a dish, and fining them in a minihakker. Melt the chocolate over the water bath. Whip the butter and sugar cream and whip the egg yolks in one at


Bread, buns & biscuits Salt Eggs Margerine ...

Heat air 180 degrees, 12-15 minutes Margerine is melted and poured into a bowl. Add 1 dl milk so that it is a little finger lied. The yeast crumbles into the mixture and when dissolved, add 2dl of milk, egg, sugar and salt and stir evenly. Add flour, grad


Desserts (cold) Sugar Salmiak salt (ammonium chloride) Water ...

The ingredients are whipped together in a saucepan, so the lacquer powder does not lump. The syrup is boiled for about 20 minutes until it starts to thicken. Foam is removed before pouring the syrup on a shielded glass. Store in a refrigerator. NB: Glucose sy