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Recipes with Sugar

Drinks (cold) Water Sugar Lemon, zest and juice of which ...

Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk c


Drinks (cold) Water Sugar Lemon, zest and juice of which ...

Shelf flower shades, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover. Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned m


Desserts (cold) Chopped pistachio nuts Chopped walnuts Lemon ...

Cut the strawberries through. Squeeze the lemon and stir the sugar. Pour the juice over the strawberries and leave them for an hour. Turn around the strawberries and sprinkle the nuts. Whip the cream stiff with flour and the whipped cream over the strawberr


Desserts (cold) Egg white, pasteurized Egg yolk, pasteurised Coconut milk, great canned ...

Whip egg whites stiff. Whip the egg yolks lightly and foaming the sugar and stir the coconut milk. Gently turn the stewed white in and bring the mixture into a freezer. Put the coconut cream in the freezer. Turn around a few times before freeze comple


Desserts (cold) Peanuts Sweet sherry Egg yolks ...

Whip egg whites in a large bowl until they are very stiff. The egg yolks are whipped in another bowl until they are very easy. Gently turn the egg whites into the flowers and put the dough in a low shape. Place the mold in a pan and pour so much water that it


Desserts (cold) Piece of cinnamon Sugar Eggs ...

There must be either a baking mold for the flannel or small portions in metal or porcelain, possibly. coffee cups. Melt the sugar. Distribute it in the shape or in the cups, even up the sides, when it is golden. Beware: hot sugar is very burning. Bring t


Desserts (cold) Almond pulp slipped Sweet sherry Ground nutmeg ...

Felt chayotes pumpkins (generally Danish pumpkin can be used). Place the pieces in a saucepan and pour so much water that they are covered. Put on a lid and let them cook at low heat approx. 30 minutes (or until they are tender). Once they have cooled, the che


Desserts (cold) Ginger ice cream Alm. vinegar Good vanilla ice cream ...

Whip the egg whites stiff with vinegar. Get half of the sugar in and whip for one to two minutes. Bring the rest of the sugar and whip again for half an hour. Chop the nuts roughly and turn them in. Bowl on a plate, and indicate if necessary. Bottom size up. B