Recipes with Sugar

Chocolate cake 06

Sift flour and baking soda into a bowl. Turn sugar into the mixture. Add salt to egg whites and whip them stiff. Melt the chocolate over the water bath. Turn the chocolate into the egg white mixture. Turn the mixture of flour, baking soda and sugar into the ch

Chocolate cake 05

Eggs, sugar, oil and water are whipped well. Flour cocoa, swabs and salt mix and turn into egg yolks. The dough is filled in a greased spring form or small frying pan approx. 23x33 cm. And baked at 170 degrees C. alm. Oven for approx. 45 minutes. Decorate i

Erna Walnutderoulade

Whip egg and sugar easily and airily. Sieve flour, baking soda and vanilla. Gently flatter the flour with a spoon. Put baking paper in a frying pan approx. 20x25cm. Wipe the dough and sprinkle the surface with chopped nuts. Bag for 7-8 min. At 225-250 degrees.

Orange-chokoladekade

Sugar and eggs are whipped well. Remove orange peel, cocoa, flour, baking soda and milk. Margarine is finally stirred in a greased form (about 1½). Cooking time Approx. 1 hour at 175 degrees C. Energy: 11300 kilojoule 2700 calories) distributed on 4% fro

The Best Buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt, cardamom and eggs are mixed with the other ingredients. There is a good deal. Then add the nuts. The different kinds of flour and wheat kernels are weighed a

Walnut salad with whipped cream

Whip egg and sugar into very thick and light froth. Sieve flour, baking soda and vanilla sugar in and turn it gently into the egg mixture with a spoonful. Wide the dough onto a large paper size throughout the baking tray size. Bend the edges well and sprinkle

Waldorfsalat 03

Celery and apples cut into the tern and dip with lemon to keep the color. The grapes are halved and the stones are removed. Mayonnaise is stirred with cream and sugar and all ingredients are mixed. Embellish the walnuts in the end. Instead of celeriac, stem

Sushi with rice

Mix the washed rice with 2 ½ cup of water in a saucepan. Leave it for 30 minutes. Add Konbu and cook with high heat. Cover with lid and turn down the heat. Let it simmer for 10 minutes until the rice has absorbed all the water. Turn down the heat to the lowest