Recipes with Sugar

-Plum brandy plum brandy

Halve the yolks, remove kernels and mix with vodka (gin can also be used), sugar and cinnamon. The mixture is poured on bottle and turned over on a daily basis until all the sugar is dissolved (about 4 days). Let it stand dark and cool 3 months. Shake gently a

Pineapple raisin-Pineapple brandy

Buy as big pineapple as you can find as it provides the most meat. Frees the flesh and mix with vodka. Leave it for 1 week. Filter and squeeze as much juice from ananassen as possible. Filter a few times until the fluid is any groves ready. Add sugar according

Blommemuffins

Whip eggs and sugar white and frothy. Term the flour in the batter along with the baking soda and vanilla sugar. Gently stir in oatmeal, oil and milk in. Udsten yolks and cut them into small pieces. Turn the raisins and plums in the dough. Divide the bat

Fruit tart with Danish fruits

Tærtedej: Egg and sugar whipped thickly. Stir in the flour, and butter/margarine and break into pieces of dough that is kneaded smooth and cool in an hour's time. The dough rolled out. A pie dish (24 cm in diameter) covered with dough. Bottom pricked, and t

Port wine marinated plums with whipped cream

Yolks rinse. Water and sugar to boil up, and yolks are added. Yolks cooked in brine for a low heat for 1 minute. Add the wine, and it's all cool and pulls in 2 days. Yolks in marinade served with whipped cream.

Plum Trifle II

Makronerne crushed and place in the bottom of a bowl or 4 serving glasses. Sherry onto over. Eggs, sugar, maizenamel and cream whipped together a thick-bottomed saucepan. The mixture heats up during the flogging, the cream is smooth. The cream taste with vanil

Plum mousse with caramel sauce

Fromage: chop a tick in every yolk, and yolks are added in 1 liter of boiling water for 1 minute. The skin is pulled of the yolks, and the stone is removed. Plum meat chopped with a knife and freeze for 1 hour. Husblasen watered down, pressed free of water and

Korean cucumber salad

Peel the cucumbers and cut them into thin slices. Put them in a bowl, sprinkle with salt and add water. Let them lie down for 15 minutes and then pour all moisture from. Chop the garlic and spring onions fine. Mix them with all remaining ingredients and pou