Recipes with Sugar

Crispy Christmas cookies

Crumble the butter and flour. Add sugar and schnapps, and knead the dough together. Roll it into 2 sausages and put them cold the next day. Cut the dough into thin slices. Sprinkle half of the cakes with cinnamon sugar and place the halves or quarters almon

Nut fork cakes

Chop nuts in food processor or finely parsley stutters. Stir in butter and sugar well. Mix the nuts, flour and baking powder in butter and knead the dough together, it seems a bit crumbly at first, but accumulates quickly. Roll dough into sticks and cut the

Peakannøddekager

Stir in butter and sugar well and stir in egg yolk and vanilla sugar in. mix flour and baking soda, got it in the batter, mix everything well and knead the dough together. Roll out dough 3-4 cm. thick rods and place them cool for a few hours. Cut the rods i

Korende-nut cakes

Butter a baking pan at ca. 18x28 cm. and put wax paper in. Stir in butter and sugar well and stir in the eggs one at a time. Stir in vanilla sugar and flour in the dough. Glaze: Chop the nuts coarsely. Stir ingredients together and bred them into saucepa

Sesame cakes

Sprinkle the sesame seeds on a hot skillet, add the oil and almonds and grate them golden brown while stirring. Whip eggs and sugar well. Add the oil, flour, baking powder and Sesame mixture. Line a small baking pan on 20x25 cm. with wax paper and pour the

Gateau pigalle

Let thaw half plates fillet. Chicken, smut, grate and mal tonsils. Stir eggs, sugar and fat for the filling smooth. Add the rest of the ingredients for the stuffing and mix it well. Share a dejplade lengthwise and place the fillet plates a little over each oth

Marrengs

The egg whites whipped very stiff, and would like a little something extra, in the vinegar and half of the sugar in it all is again Whip. cool, and turn so the rest of the sugar gently in. The dough can add chopped almonds or chopped Walnut kernels. Plug

Saba yonne

To sabayonnen whipped egg yolks, sugar, cinnamon, and wine in a thick-bottomed saucepan over low heat until the sauce is thick, smooth and creamy. The sauce must not boil. Serve the foamy sauce for dessert, garnish with lemon balm and serve immediately. Delici