Recipes with Sugar

Post IIII (remonce)

Stir together. Be used as posts for plums or horn donated unit fit the dough of 500 g. flour

Post II (remonce)

Stir together. Be used as posts for plums or horn. Donated unit fit the dough of 500 g. of flour.

Posts in (remonce)

Stir together. Be used as posts for plums or horn. Donated unit fit the dough of 500 g. of flour.

Kringle IV

Flour, salt and sugar sifted together. The milk is heated to 30 degrees, and the yeast is mixed in a bit of this. 1/3 of the fat is melted in milk. The eggs are whisked together. All kneaded lightly and recommended on a warm place ½ hour covered with a lid or

Pretzel II

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. The eggs are whisked together. Raisins or currants washed and dried in a dress. All mixed, kneaded and pla

Pretzel (Gærkringle)

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. All mixed, kneaded and placed in a warm place about 1 hour covered with a lid or a damp cloth. The doug

Grahamsbrød (whole wheat bread)

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water that is heated to 30 degrees. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. Wh

Sourbread II

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. When the dough is raised to the