Recipes with Sugar

Hyldebærsafte water

Shake the flowers free of dust and any insects, and put them in a jar along with the sliced lemons, vinsyren and sugar. Pour boiling water over. Stir in the mixture, and allow to stand in the 4-5 days. SI flowers and lemon slices, and pour the juice in c

Beef with horseradish

Came the meat in cold water, warm up and foam diligently until it has come to a boil. Com salt and soup in May and put a lid on. Let the meat Cook in low flame for 2 hours. Melt butter and vinegar and sugar came in. Let Cook together for a few minutes without

Beef jelly

Put the meat in a pan with grisetåen, 2 peeled onions (Jack carnations stuck in them), celery stalks cut once through as well as the spices. Pour water to cover; bring to the boil. Cream soup and let it simmer 3 – 3 ½ hour until meat is tender. Take the meat u

Cold Manor rose

Initially flesh. All membranes removed, before the meat is added, almost squeezed into a heat-proof form. Have the thermometer, insert it in the thickest part and should display 60 degrees, when the roast has cooked in approx. 2 hours at 200 degrees, it depend

Hamburger on Roasted Onion

Onions takes longer than you'd think. Start with making them and cut them into slices. Brown a little fat with sugar in a pan, stir onions in, and when they are nicely browned, add the water. Stir often while the water evaporates. Brown the onions finished, wh

Apple Pie (Apple Pie)

Wheat flour, powdered sugar and baking powder mix. Add the margarine and friable dough together so it looks like grated cheese. The milk is added and the dough come together. The dough is made cold for 30 min. The dough rolled thin out and a small buttered ba

Cowboy steak

Mix the marinade of whiskey, salt, pepper, lemon zest and possibly. The price of sugar. Let the meat pull in the marinade for about half an hour. Pat the steaks dry and close them by a short, powerful Browning on both sides. Then lower the heat and cook abo

Chili Verde con carne

Soak the beans in water at least 4 hours. Change the water and boil them until tender, approximately 1 ½ hour. Cut the meat into very small pieces, about 1 cm long and broad. Alternatively, ask the butcher about chop flesh coarsely. With gas: burn the Ch