Recipes with Sugar

Rose jelly

Water and tartaric acid, brought to the boil, rose leaves in and boil, covered, about 5 minutes. Rose leaves filtered from, and the juice gets a rehash with gelling midlet-that is first mixed with sugar while stir in it. The pot is taken by, the sugar is stirr

Veal roasted in the heat-proof platter. (Veal Giuvetsi)

Cut the veal into 8 PCs. and rinse it in cold water. Dry it in paper towel. Put the meat, 1 tbsp. Olive oil, and lemon juice in a bowl. Stir it around and set it aside. Sauté onion, garlic until soft (clear). Add the meat, salt and pepper, and sauté on in a

American Key lime pie

Tilklippet put wax paper in the bottom of a springform (24 cm). Mix the piedejen and press it firmly onto the bottom of the form and a little up the page. Behind the scratch in 10 minutes at 175 degrees c. alm. oven and allow it to be cold. Stir in egg yolk

Marcel cake

Bottom: Chocolate and butter melt over hot water bath icing sugar and yolks whipped white Whites whipped stiff Chocolate/butter mixture turned over along with the whipped yolks and sugar and invert the finaly together with the whipped whites. Lubrication out

Rubensteinerkage-Rubensteinkage

Husblasen Romfromage: Soak in cold water. Beat the egg yolks and sugar, thick and foamy. Stir in half of the rums in. husblasen Grinding free of water and melt it over a water bath or in the microwave. Stir in the rest of the ROM in husblasen, so it will be ha

Apple pulp or applesauce in pressure cooker

Lemon juice onto over Apple strips placed in the Pan and pour over layered with 1-2 cups of water. Close the pot and cook for 1-3 minutes. Cool the Pan and close up. Apple snitterne served sprinkled with sugar, or pureeres through a sieve, if it must be apples

Brussels Sprouts with potatoes in pressure cooker

The cleaned-up Brussels sprouts turned into butter in the open pan together with the grated onions, a little salt and sugar and then have to thin water down with water. The tripod would be put into the Pan and potato slices are added layered in hulindsatsen an

Alfevin

Sugar and tartaric acid, place in a pan and pour in the boiling water. when the sugar dissolves easily met lemon slices and elder-flower in. It all staa and must pull in 5-6 Days. There stirred in it every now and then. Dilute with water when the drink (chille