Recipes with Sugar

Red currant jelly with red port wine

Juice and sugar to the boil. Port wine to be. Blue Melatin mixed with 2 tbsp. sugar and sprinkled while stirring in the boiling juice. Be cooked through in 1 min. Calculate first the cooking time from the moment when the entire surface bubbles. remove from

Raw red currant jelly

The juice is twisted out of the raw berries. Sugar and Atamon sprinkled in the juice while stirring. When the sugar is melted, and the juice begins to gelere, make it in Atamonskyllede jelly glass that closes a few days after.

Liquorice Sauce In

Water & sugar boil up, the sweet licorice melted in bed sheet

Corned beef (breast) with horseradish sauce

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put any. a plate on top. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onions in p

Hyllebærsaft

The Green stems on the flowers being cut away, the flowers be shaken easily for getting rid of the little creatures, they do not rinse. Wash the lemons and skives thin. Elder blossoms, lemons and sugar added in a large plastic bucket, porcelain or stainless st

Thai medallions with curry and coconut milk

Boil the rice. The curry sauce warmed oil in a wok or a frying pan. Gently fry the curry paste in the oil. Add the coconut milk and let Cook through. Season to taste with fish sauce, sugar, and possibly. salt. Low thin strips of squashene with a potato peeler.

Sauté the slices with baked tomatoes and honey-mustard dressing/

Baked tomatoes: Arrow the stem out of the tomatoes with a knife, and cut them in half. Put the tomatoes in a heat-proof platter. Chop the garlic and shallot. Advantage the onions, sugar, oil, salt and pepper over the tomatoes. Style it in the oven at 145 degre

Rillettes of pig jaws, potatoes and Savoy cabbage with tomato chutney

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli