Recipes with Sugar

Peach-grapefruit Marmalade

Grape fruits are washed, dried and cut into both, Chop fine. The kernels are removed gradually. The fruit is covered with water and boil gently, covered, for 20 min. the peaches scalded, skinned and sliced. The stones are removed. The meat is cut into both, mi

Peach chutney In

Chop the raisins, shallots, pepper, garlic finely and boil it with the vinegar, covered, for about 1 hour. Inserts ferskenen into slices and add it along with salt, sugar, ginger and cayenne pepper. Continue boiling until the consistency is like lind porridge.

Peach jam

Scalded and skinned the peaches, the stones taken out. The flesh can be cut into pieces and pour over with water, if they are not juice mature. The fruit is brought to a boil and boil gently, covered, for a few minutes, until it is tender. Most of the su

Tapioca Koko with Colombo Coulis

A saucepan boil milk and sugar with coconut flakes in ca. 2-3 min. then let it stand in the pan for 10 minutes the milk is poured through a sieve into another saucepan, and boil up again. Tapiokaen came in, and cook at low heat for about 20 mins. Remember to s

Blackcurrant jelly

Blackcurrant and water cooked to juice. Black currant juice and sugar kogesop under afskumning. The juice should be clear and it must be able to congeal on the back of a spoon. The gel is cooled and slight angle when it is almost cold add blackcurrant. The gel

Red currant cake

The berries ribbes, rinse and put to draining. The berries are mixed with 3 tablespoons sugar. Eggs and sugar, beat white. Flour, baking powder, cinnamon and vanilla sugar mix. Ribs and melblandingen be turned cautious in the egg mixture. A smal

Blackcurrant mousse

The berries thawed and moses out with sugar and vanilla. Yoghurt is reversed in black currant clean. Whites and cream whipped diocese (separately) and first, invert the whites then whipped foam of mousse cold for the Style. is stiffened

Råsyltede black currant

Rib and rinse black currant clean. Hug 1/3 part of bærene and mix them with the whole berries. Stir in sugar and style the pickled black currant in the refrigerator. Stir in berries a couple times a day for 3 days. Came on cleaned glass, close to, and