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Recipes with Sugar

Bread, buns & biscuits Green olives, sliced Chopped tomatoes Finely chopped garlic ...

Flat muffins: melt the butter in a saucepan and add the water. Pour the mixture into a bowl. Stir first yeast out herein and then sugar, salt and 2 tsp. by durummelet. Tire Bowl with a lid and allow the mixture to stand in a warm place for about 10 min. beat t


Sides Celery Yellow mustard powder Cinnamon ...

The shredded tomatoes and apples warmed up under the lid slowly to the start to give off juice. The mass cools – and then – or blended rubbed through a coarse sieve. The shredded onion, garlic and celery cooked 20 minutes in 3 dl. water. The water is filter


Pickling Lemon, the juice of which Vanilla pod Rose hip shells (cleaned weight) ...

Purification of rose hips: the latest and most lose those ugly part of the recipe cut the stem and flower of rose hip fruits, cut them in half. From here you have two options to clean your rose hips for cores: 1) 's with e.g. the end of a teaspoon 2) Freeze th


Desserts (cold) Ripe pineapple Sugar Water ...

Syrup: Water and sugar to boil up and allow to cool. 2 ripe pineapple cut free of shell and cut into smaller pieces without stuttering. Added in the cooled syrup and blended. Freeze in ice cream maker and made on frost.


Desserts (cold) Lime fruit slices Red chili split lengthwise and freed from seeds Vanilla-pods split lengthwise ...

The ingredients are cooked into jam consistency. Suitable for mould cheeses URf.eks. Brie.


Pickling Stocked vinegar Large broken hips Water ...

Cook rose hips 5 min. in water and vinegar, take the fruit up inventory, objectives cooking water, baby possibly. a little water in, there must be 4 dl wetness. Melt the sugar in it, cook it a few minutes, put the fruit in, Cook the tender, take it up in a gla


Pickling Salt Water White stocked vinegar ...

The garlic into cloves and peeled. Bring water and vinegar to boiling stock and mix sugar and salt while stirring. Let lagen boil for 5 minutes. Individual cloves garlic and chili came in, and let cook 1-2 minutes and remove them from the heat. Pour garlic


Pickling Vanilla pod Green gooseberries, fresh Water ...

The ripe berries nippes and rinsed and poured in a sieve to drain. Sugar and water cooked to a syrup, berries in and finally, the jam boil for approximately 20 minutes at low heat. Finally, the jam is creamed off frequently during this cooking process. F