Recipes with Sugar

Apple bonne famme baked

Whole apples freed from kærnehus with special erodes. Marzipan, butter and sugar stir well together and filled into the apples. Bake in oven about 20 minutes at 170 degrees (C). Whip the cream foaming over low heat. Server the apples with vincreme.

Apple cream with passion fruit and exotic coulis

Behind the apples at 200 degrees for half an hour. Slice, if desired. a Groove all the way around so the apples are not split during baking. Soak husblasen in water, grinding the free from wetness and melt it over a water bath. Beat the egg whites until stiff

Candied crabapples

The apples should not be too ripe. A bit of the stem is cut off before they blanched (in boiling water for a few minutes, then in cold water). A layer of boiled sugar, water (blancherings water) and vinegar, and paradise apples cooked tender herein at low h

Prune soufflé

Sveskerne chop finely with a knife on a Board. The egg whites whipped with hard foam, whereby sugar is stirred in The chopped prunes blended into the dough; and it all poured into a buttered ovenproof dish. Put the dish in the oven at 150 ° in approx. 45 min.

Prune dessert

The tonsils slipped and hekkes. Lightly grease an ovenproof dish, and sveskerne are distributed herein. Stir in butter and sugar white and frothy. Add the egg yolks one at a time. The egg whites whipped stiff and turned into egg mixture. The batter is po

Sticky Date Pudding

Dates chopped, placed in a pot and cover with water. Bring dates to a boil and let them simmer for three minutes. Set the Pan aside and add soda. Do not throw the water out. Whisk half of the butter with sugar and eggs. Add one egg at a time. Gently turn the f

Fried apples with ice cream

The apples were peeled off, core House udstilkes, stuffing mix and fill in the gaps. Made in a greased gratinfad, put in the oven at 200 c for the apples are tender. Served warm with ice cream.

Small ginger pears

Pears whole shelve. They peeled off and blomes-but NOT stem-removed. Sugar, water and vinegar to a boil, layer together with the slightly crushed ginger, and the pears are cooked in it, until tender and lightly candied. Put them in glass and reduce if neces