Recipes with Suckling pig on 12-15 kg (get the butcher to z make it able, among other things, it must be cured for a half-day)

Stuffed Whole Cream Patty

Make the dad of the meat, the eggs, the pears and the onion, sliced ​​and sliced ​​for half an hour, bacon in cubes, chopped chestnuts, potatoes in small cubes, finely chopped parsley and garlic. Season with salt and pepper. Fill the piglets with the dad. S