Recipes with Spring onions

Mushroom soup with chicken

Start by boiling the chicken tender. While the cooker chop vegetables (mushrooms, pepper, spring onion and garlic) Find a large pan forward and pour 1 litre whole milk i. Put the vegetables in the soup and warm up (it must not boil!!) When the chicken is

Oven-seared sole

The sole rinse well (smooth cousin) and sprinkled with coarse salt. Vegetables chop finely and Sauté lightly, after which they will be put into a buttered ovenproof dish and sprinkled with a little salt. On top of the vegetables is placed the sole (includi

Pork rolls in Curry with coriander rice

Bank roast slices out with hand root and sprinkle them with salt and pepper. Cut the whites of spring onions, chop it coarsely and put it aside. Chop the Greens of spring onions and carrot stavende to in kødskivernes width and favor it on the discs. Roll the

Tuntærte 02

Cut the butter into small pieces and it came in a bowl together with the flour. Crumble the butter into the flour until it is finely ground and looks like grated cheese. Add salt and cheese and collect the dough with water into a solid, cohesive dough. The dou

Heavenly salad m. Bresaola

Blame the salad well and dry it. Serve it on a large flat dish. Cut the spring onions into fine slices and getting them over the salad. Advantage then Sun-dried tomatoes over and then pine nuts. Grate the bresaola in rustic pieces and favor them over the salad

Spaghetti with tuna

the spaghetti is cooked in water with salt and oil. Spring onions chop coarsely and added on a hot and dry pan. Add the roughly chopped bell pepper and drained tuna. When the spaghetti is cooked, sieve the water from and the finished drained spaghetti reverse

Chicken in honey

Take a thick-bottomed saucepan and set it on the stove over medium temp. Then add the honey and let it melt. When it has melted tlsætter you salt, pepper, scallions, carrots and soyaen. Stir it together, then immediately add chicken fillets into the dish, put

Skins fried salmon with thai marinade

Scrape the scales of salmon fillet with a fork. Cut the fillets into 4 equal pieces. cut small incisions in the skin. Heat the oil up on a slip easy-pan, and put multestykkerne on the forehead with the skin side down. Do not touch the fish the first 2 min. P