Recipes with Spinach

Frittata with shrimp, scallops, garlic spinach and hollandaise sauce

Boil and arrow prawns, if this is not done already. Slice, if desired. large scallops into small pieces. Heat 1 tbsp. of the oil in a frying pan and fry the shrimp and scallops 30 seconds. Add the onion, tomatoes, mushrooms and ginger and fry 1 minute. W

Trout lasagna

chop onion, squash and leeks and carrots thinly slice and rinse and drain spinach, and drained, and drained ... cut/part ørredfiletterne into small pieces. onions, leeks and squash Sauté in the oil in the Pan and after 3-4 minutes, add trout and salt and

Roasted calf sweetbread in breadcrumb with vegetable spaghetti and port wine sauce

Brislerne primed and freed from tendons. Cut into 4 or 8 appropriate flat pieces, approx. 1.5 cm in thickness. Brislerne is added to the page. The breadcrumb from sandwich bread cut into small fine dice, as similar as possible. It does not matter that the b

Stuffed lammefilét

Lammefiléten soigneres of fat and sinew. The cut up in the middle and plumped. The spinach ribbes and blanched in boiling water. Half of celery cut into small cubes and sauté in butter. Spinach and celery are added on top of lammefiléten which rolled into a ro

Catfish with spinach sauce

the wolffish (Cutlet fish) cut into slices paneres in bread crumbs fried in the pan sauce is made as (opbagt) parsley sauce.

Lakselasange with lemon

Turn on the stove melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and nutmeg. Simmer about 5 minutes. Take the Pan from the heat

Spinach Salad with squids, fresh smoked salmon and basilikumiolie

Cut the squid into thin rings. Boil them for a few minutes in white wine and salt. Let them cool in white wine. Blanch the whole spinach leaves in boiling salted water. They must only straight down into the water. Guilt in ice-cold water and drainage leaves th

Salad of beans and turnips with rhubarb salsa

Cut rhubarb into pieces of approx. 1 cm. Joined them in a saucepan with the Rosemary stems and sugar. Put a lid on and let the sugar cook out over low heat. Don't touch too much. Season with vinegar. Remove Rosemary stems and let the salsa cool. Nip the beans