Recipes with Spinach

Pepper fillet with cheese cream

Stir a cream of cream cheese, egg yolk, grated cheese, grated nutmeg and salt and pepper. Dip the plaice fillets dry and enjoy the cheese cream on them. Roll the fish fillets together from the tail and put them in a greased ovenproof dish. You can possibly. Ma

Honey marinated butternut squash

Peel the butternut so that the white is gone, cut it into smaller pieces about 1.5 × 1.5cm. Put them in a plastic bag with honey and shake them well. Pour them in the oven for one hour at 175 degrees, stirring in them after about ½ hour. Warm the sunflowers

Spinach pancakes with cottage cheese filling

pancakes Whip egg, milk and flour to sliced ​​rest a block add spinach and salt. fill Chop the vegetables well and mix with cottage cheese, season with salt / pepper.

Spinach with garlic, chili and pine nuts

Cut garlic and chili into small pieces. Heat a pan with a little oil. Season the garlic one minute until golden. Add chilli and pine nuts and simmer until pine nuts are golden. Add spinach and good with salt and pepper.

Butterde rice with spinach, philidelphia and bacon

Start boiling the spinach, (not too much), bacon on the forehead, roll out the batter, butter the butterfly with philidelphia. Then the spinach and the bacone arrive (must be cooled). Then put it in the oven for 40 minutes.

Spring-wok with turkey, spinach and brown rice

Put your wok on the lighter and turn it up to warm up, add the sesame oil. Shake the meat for 2-3 minutes. Remove the meat and shake green on the forehead for 1½ minutes. Add the meat and turn around. Add soy and apple vinegar, let it boil a little. You can p

Baked salmon with spinach

Pick the spinach and rinse it thoroughly. Put the spinach in a pan and steam it in the water that hangs until it has fallen completely. Season with salt and pepper and let the spinach drip into a sieve. Let the biscuit dishes thaw on the kitchen table until

Smoked whole red dune with sauteed spinach and mushroom

The small legs along the fins can be cut / cut and the fish scratched 2/3 down the spine. Turn in flour and fry with low heat in a broken butter for 5-6 minutes on each side. Sauté spinach: Cut the roughest ribs of spinach leaves and rinse them thoroughl